
Baraké Plain $8
Our everyday signature loaf.
A golden crust, a soft and airy crumb and that deep, slow-fermented flavor. Made to go with everything from olive oil and labneh to butter and jam.
Artisan sourdough · Lebanon
Slow-fermented sourdough made with our homemade starter and baked with love at home. Crisp on the outside, soft and alive on the inside, delivered all over Lebanon.

How to order
Our story
It is comfort. Ritual. Presence. A return to slower mornings, fuller hearts, and the beauty of savoring.
It started as a hobby and a starter named Baraké. Now Baraké has sisters, cousins, a whole family tree and a full-time feeding schedule. Every loaf is made at home with a natural starter and slow fermentation, because bread made with time simply tastes different.
Simple. Honest. Alive.
@barake.bread
Questions
All over Lebanon. Pick your area on the order form and we'll confirm which delivery batch your order goes in. Pickup is also available.
Fill in the order form: choose your loaves and quantities, your area, delivery or pickup, and how you'd like to pay. We'll get back to you to confirm.
Cash on delivery, OMT Pay or Whish.
Yes. Every Baraké loaf is made with our own homemade starter and fermented slowly for depth, texture and flavor.
Baraké (بركة, also written Baraka or Barake) means blessing, the kind you feel when warm bread lands on the table.